The health and safety of our guests, visitors and employees are of paramount importance to us, and The Hotel Roanoke & Conference Center continues to closely monitor the novel coronavirus (COVID-19). 

THE REGENCY ROOM

Private Dinner Reservations of 12 or more utilizing the entire restaurant is available for lunch and dinner.

BREAKFAST:

Monday- Friday 6:30 a.m. - 10:30 a.m. | Saturday & Sunday 7:00 a.m. - 10:30 a.m.

REGENCY DINNER EXPERIENCE (WEDNESDAY - SATURDAY)
6 p.m. - 9 p.m.

We look forward to serving you soon!

The 1882 Lobby Bar seating is first come first served and cannot be reserved. Bar food service is always available during hours of operation. 

Named for the year in which The Hotel Roanoke first opened its doors, 1882 delivers subtle hints of past lore through a collection of authentic pre-prohibition cocktails paired with modern-day mixology. A bespoke collection of draft brews include a special Hotel Roanoke pilsner as well as premium wines by the glass to complete the beverage experience. Whether small plates or a selection from the full menu, guests may partake in American Rustic cuisine from the adjacent Pine Room.

1882 offers intimate yet unpretentious service set in a design that draws from the rich inspiration of an elegant train station – referencing the Norfolk and Western Railway. Captivating live entertainment by local artists set the tone under the restored night sky mural as seen in the pre-1939 hotel.

Offering an Authentic Taste of Virginia's Blue Ridge

Step into the all new Pine Room featuring American Rustic cuisine focusing on simplistic, sustainable, and high-quality ingredients. Guests will find the familiar comforts of the space they remember with exposed historic pine wood paneling matched with our four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting. The menu speaks to the finest of Virginia brought to the table coupled with an offering that is approachable and convivial.

Exposing the hidden heart of the kitchen wiht an entertaining show for guests, the venue features an open design to include a hearth oven and active display. The concept will continue to build upon the partnership with LEAP (Local Environmental Agricultural Project, Inc.) by sourcing and connecting with the best in regional farming and ranching.

The Pine Room will service Lunch and Dinner daily as well as opportunities for curated culinary experiences and private events. The outdoor patio welcomes the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property and blends seamlessly into the historic core of the building.

The 1882 Lobby Bar seating is first come first served and cannot be reserved. Bar food service is always available during hours of operation. 

Named for the year in which The Hotel Roanoke first opened its doors, 1882 delivers subtle hints of past lore through a collection of authentic pre-prohibition cocktails paired with modern-day mixology. A bespoke collection of draft brews include a special Hotel Roanoke pilsner as well as premium wines by the glass to complete the beverage experience. Whether small plates or a selection from the full menu, guests may partake in American Rustic cuisine from the adjacent Pine Room.

1882 offers intimate yet unpretentious service set in a design that draws from the rich inspiration of an elegant train station – referencing the Norfolk and Western Railway. Captivating live entertainment by local artists set the tone under the restored night sky mural as seen in the pre-1939 hotel.

Offering an Authentic Taste of Virginia's Blue Ridge

Step into the all new Pine Room featuring American Rustic cuisine focusing on simplistic, sustainable, and high-quality ingredients. Guests will find the familiar comforts of the space they remember with exposed historic pine wood paneling matched with our four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting. The menu speaks to the finest of Virginia brought to the table coupled with an offering that is approachable and convivial.

Exposing the hidden heart of the kitchen wiht an entertaining show for guests, the venue features an open design to include a hearth oven and active display. The concept will continue to build upon the partnership with LEAP (Local Environmental Agricultural Project, Inc.) by sourcing and connecting with the best in regional farming and ranching.

The Pine Room will service Lunch and Dinner daily as well as opportunities for curated culinary experiences and private events. The outdoor patio welcomes the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property and blends seamlessly into the historic core of the building.

The health and safety of our guests, visitors and employees are of paramount importance to us, and The Hotel Roanoke & Conference Center continues to closely monitor the novel coronavirus (COVID-19). 

THE REGENCY ROOM

Private Dinner Reservations of 12 or more utilizing the entire restaurant is available for lunch and dinner.

BREAKFAST:

Monday- Friday 6:30 a.m. - 10:30 a.m. | Saturday & Sunday 7:00 a.m. - 10:30 a.m.

REGENCY DINNER EXPERIENCE (WEDNESDAY - SATURDAY)
6 p.m. - 9 p.m.

We look forward to serving you soon!

The 1882 Lobby Bar seating is first come first served and cannot be reserved. Bar food service is always available during hours of operation. 

Named for the year in which The Hotel Roanoke first opened its doors, 1882 delivers subtle hints of past lore through a collection of authentic pre-prohibition cocktails paired with modern-day mixology. A bespoke collection of draft brews include a special Hotel Roanoke pilsner as well as premium wines by the glass to complete the beverage experience. Whether small plates or a selection from the full menu, guests may partake in American Rustic cuisine from the adjacent Pine Room.

1882 offers intimate yet unpretentious service set in a design that draws from the rich inspiration of an elegant train station – referencing the Norfolk and Western Railway. Captivating live entertainment by local artists set the tone under the restored night sky mural as seen in the pre-1939 hotel.

Offering an Authentic Taste of Virginia's Blue Ridge

Step into the all new Pine Room featuring American Rustic cuisine focusing on simplistic, sustainable, and high-quality ingredients. Guests will find the familiar comforts of the space they remember with exposed historic pine wood paneling matched with our four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting. The menu speaks to the finest of Virginia brought to the table coupled with an offering that is approachable and convivial.

Exposing the hidden heart of the kitchen wiht an entertaining show for guests, the venue features an open design to include a hearth oven and active display. The concept will continue to build upon the partnership with LEAP (Local Environmental Agricultural Project, Inc.) by sourcing and connecting with the best in regional farming and ranching.

The Pine Room will service Lunch and Dinner daily as well as opportunities for curated culinary experiences and private events. The outdoor patio welcomes the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property and blends seamlessly into the historic core of the building.

The 1882 Lobby Bar seating is first come first served and cannot be reserved. Bar food service is always available during hours of operation. 

Named for the year in which The Hotel Roanoke first opened its doors, 1882 delivers subtle hints of past lore through a collection of authentic pre-prohibition cocktails paired with modern-day mixology. A bespoke collection of draft brews include a special Hotel Roanoke pilsner as well as premium wines by the glass to complete the beverage experience. Whether small plates or a selection from the full menu, guests may partake in American Rustic cuisine from the adjacent Pine Room.

1882 offers intimate yet unpretentious service set in a design that draws from the rich inspiration of an elegant train station – referencing the Norfolk and Western Railway. Captivating live entertainment by local artists set the tone under the restored night sky mural as seen in the pre-1939 hotel.

Offering an Authentic Taste of Virginia's Blue Ridge

Step into the all new Pine Room featuring American Rustic cuisine focusing on simplistic, sustainable, and high-quality ingredients. Guests will find the familiar comforts of the space they remember with exposed historic pine wood paneling matched with our four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting. The menu speaks to the finest of Virginia brought to the table coupled with an offering that is approachable and convivial.

Exposing the hidden heart of the kitchen wiht an entertaining show for guests, the venue features an open design to include a hearth oven and active display. The concept will continue to build upon the partnership with LEAP (Local Environmental Agricultural Project, Inc.) by sourcing and connecting with the best in regional farming and ranching.

The Pine Room will service Lunch and Dinner daily as well as opportunities for curated culinary experiences and private events. The outdoor patio welcomes the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property and blends seamlessly into the historic core of the building.