ABOUT THE RESTAURANT
Having opened in 1938, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd, features French- inspired Southern cuisine and is open year-round, including holidays. With seasonal menu offerings, live entertainment, and an opportunity to sample what southwestern Virginia has to offer, every night is special.
GRAND SUNDAY BRUNCH BUFFET
Make your Sunday special with the award-winning Grand Sunday Brunch Buffet in The Regency Room. The brunch features live entertainment every Sunday, a rotating menu of all your favorite breakfast and lunch items, including a live action carving station and a made-to-order omelet bar. Join us and experience one of the best brunches in the region!
HOURS OF OPERATION
Breakfast (Monday-Friday): 6:30a - 10:30a
Breakfast (Saturday/Sunday): 7a - 10:30a
Lunch (Monday-Saturday): 11:30a - 2p
Dinner (Sunday-Thursday): 6p-9p
Dinner (Friday and Saturday): 6p-10p
Sunday Brunch: 11:30a-2p